Recipe of Gulab Jaman (Indian Sweet)

Ingredients

Egg                         ½
Khoya                     250 gm

Sugar                     2 cup

Water                     as required

Kewra                    as required

Clarified butter        as required

Plain flour               1 tbsp

Semolina (suji)        1 tbsp

Baking powder        1/2 tsp

Oil for frying

Cooking Method

1.     Cook sugar in a pan with enough water for a syrup to form.

2.     Beat egg and add khoya and semolina to it.

3.     Mix together using your hands.

4.     Knead the mixture with baking powder and clarified butter.

5.     Make small balls.

6.     Heat oil for deep frying.

7.     Fry the balls till golden in colour.

8.     Dip the balls in sugar syrup and serve hot.