Recipe of Gajar ka Halwa (Pakistani Sweet)

Ingredients:

• Carrot shredded            2 kg

• Milk                               1 liter

• Milk solid                       250 gm

• Sugar                            1 cup

• Kewra essence              few drops

• Clarified butter               4 tbsp

• Dry fruit                          as required

Cooking Method:-

1. Pour milk in a pan and cook carrot in it till milk dry.
2. Then add sugar in it and mix it well.
3. When water of sugar dry and milk solid and dry fruit in it and cook it well till smells come.
4. Now mix kewra essence in it and dish it out.
5. Serve it with topping of milk solid and dry fruit.