Recipe of Chicken Haleem

• 
  • Ingredients:-
  • 
    
  • Chicken                                ½ kg (boneless)
  • Wheat                                   1 cup (boiled)
  • Mix lentils                             1 cup (boiled)
  • Red chili powder                2 tsp
  • Salt                                       1 tsp
  • Turmeric                               ½ tsp
  • Mace & nutmeg powder     ½ tsp
  • All spice powder                 1 tsp
  • Cumin crushed                   1 tsp
  • Ginger garlic paste            2 tsp
  • Onion                                   2 (fried)
  • Onion                                   1 (for Tarka)
  • Oil                                          ½ cup
  • For Garnishing:
  • Lemon
  • Fresh coriander
  • Mint leaves
  • Green chilies                        (chopped)
  • Ginger                                    (Julian)
  • Chaat Masala

  Cooking Method:-

  1. In a pan cook boneless chicken with ginger garlic paste, red chili powder, turmeric, crushed cumin, salt, and one glasses of water on low flame.
  2. When chicken is tender, shred it.
  3. Blend boiled lentils and wheat.
  4. Add in chicken mixture with one glass water and fried onion.
  5. Cook for more 30 minutes. Mash continuously.
  6. Now add nutmeg and mace powder and all spice powder.
  7. Heat oil, add onion and fry till its color turn into golden brown.
  8. Pour this mixture over Haleem, garnish and serve hot.